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Good food, great service, good ambiance! Justine Restaurant - New Orleans, , LA | OpenTable ", While the dcorwith its quintessential brasserie style of mirrors, bentwood chairs, and brass railingsdid ultimately pepper in some nods to the historic French Quarter (there's a custom absinthe decanter-inspired fountain in the patio out back), the menu is as classic as it gets. Justine New Orleans, LA 70130 - Menu, 1002 Reviews and 50 Photos Delicious food with a great vibe!! Took my wife for brunch and it was very nice. Overall, we give it five stars. The kitchen is led by Chef & Owner Justin Devillier. You could tell she hated being there. That piece, Freiberger-Devillier says, hung over a butcher shop at one point, and easily ranks among their favorite pieces from the trip. Loved it all!! Justines is a must for all three meals. Charming French-inspired restaurant. Our waitress was absolutely horrible. Fabulous wine list!!! We had a lovely time. It was such an awful experience. The food is excellent, the ambiance amazing. The portions were very small for a $24 sandwich. Just the right touch of refinement in the madness that is the French Quarter if youre looking for a reprieve from cajun and creole cuisine then Justines is a great place to go. I ordered scallops which were very good but 3 in the order and they were on the small side. First, we were sat in the open air front section of the restaurant. Second, after waiting about 30 minutes for our meal our server noticed we hadnt been served yet. They say the third time's a charm, and there's no shortage of charming elements inside Chef Justin Devillier's latest (and third) venture, Justine. Will definitely be back. One of the dishes was lacking in flavor -the crab mac and cheese was just bland and lumpy (more spices would have turned the trick). Took 25 minutes for us to order our drinks. We had an early dinner at Justine and everything was fantastic. We made our reservation several weeks ago after reading about different restaurants in New Orleans. 3. Portions can be on the small side (which is fine) but staff warned us adequately beforehand and it was a perfect meal. If you go, the banana bread, the French 75 and the French Onion soup are must haves. Did not bring our water, food, or check on us once. We have dined at Justines before and it was fantastic, wow not this time service was just okay, timing was off on drinks, wine delivery, the lamb was over cooked then way under cooked, no response from the manager and our bill was over $400, will never return. Perfect for a date night or a group dinner with friends. For entrees, we had lamb chops, scallops, chicken confit, and shrimp and grits. I dont normally send food back but I could not eat that burger. Orlans high school students protest dress code enforcement blitz When we received our check there hadnt been any compensation for the delay in our meal. The indoor part of the restaurant wasnt full at all and since we had a reservation it would have been nicer if we had been given a better area to eat dinner in. Excellent service. I'll definitely be back! Very satisfied overall and my wife Loved it!!! You can order delivery directly from Justine using the Order Online button. Will definitely be back. I did not care for the onion soup.I was very much looking for a classic onion soup. I dont normally send food back but I could not eat that burger. No manager came by to apologize either. . . It was lovely service and the food was great. We couldnt have asked for more and would definitely recommend! Another 5-10 minutes went by and she came by and said she would check on our food. Would be happy to return. It was lovely service and the food was great. My mother and I enjoyed our Easter brunch here. Thank you Ellis. Instead of taking cues from New Orleans' creole-flavored haunts, the Devilliers headed to Paris alongside the husband and wife design team behind Farouki Farouki. Excellent service. Gentlemen are asked to refrain from wearing tank tops and hats in the dining room. We went for a bachelorette dinner and the group of girls loved everything about it! Close to the streetcar line stop at Canal & Carondelet St. Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine, brown butter citrus vinaigrette charred corn, creamy polenta spring vegetables tarragon jus, caramelized onions broiled gruyre french bread crouton, caramelized onions, broiled gruyre, french bread crouton, tender greens, pecans, grana, champagne vinaigrette, fennel, toasted walnuts, greens, red wine vinaigrette, blue cheese butter, house made hot sauce, celery, toasted rye bread, pistachio pistou, sea salt, grilled eggplant pure, confit cherry tomatoes, pistou, 8oz patty, gruyre, arugula, frites, side of au poivre, creamy polenta, spring vegetables, tarragon jus, rigatoni pasta, house made bolognese, shaved grana, lump crab meat, haricots verts, fried capers, lemon butter, brown butter citrus vinaigrette, charred corn, saffron broth, tarragon, country rye, herb aioli, gulf shrimp, grilled scallions, smoked bacon, broken rice, roasted mushrooms, Reviews can only be made by diners who have eaten at this restaurant. Our side of spinach came a little after our entrees had been delivered. From brasseries preserved almost as if in a time capsule to some more modern, no-doubt Instagram-friendly takes, Freiberger-Devillier says their brasserie tour took them all over the City of Light. Dinner for two, no drinks and a shared dessert $150. French Quarter. Great food and vibes. The fresh fish topped with crab was delicious! My waiter was absolutely wonderful and sent the burger back immediately. It's made with one slice of brioche, topped with lobster, tossed in an aioli with herbs, tarragon dressing, and then topped further with caviar. My wifes lamp chops which she ordered medium were cooked more to medium well. Very satisfied overall and my wife Loved it!!!